DOTI NYC✦ JOIN THE WAITLIST✦ AUG 8✦ PIER 17 · THE SEAPORT✦ HANDMADE SAMBAL✦ FREE HOTTATO✦ DOTI NYC✦ JOIN THE WAITLIST✦ AUG 8✦ PIER 17 · THE SEAPORT✦ HANDMADE SAMBAL✦ FREE HOTTATO✦

📍 Sat Aug 8 · Pier 17 (The Seaport), NYC

MISS
HOME
FLAVORS?
WE GOT YOU.

Handmade sambal, rooted in Taiwanese, Korean & Indonesian family recipes. The flavors you grew up with — finally here.

🔥 Waitlist Open Aug 8 Drop 🌊 The Seaport Small Batch
Join Waitlist → Pick Your Pack
DOTI Starter Pack
Why DOTI Exists

Not a
chili oil.
Not a
chili paste.

Chili oil is mostly oil. Sambal oelek is mostly vinegar. Neither tastes like what our grandmothers made.

DOTI is real sambal. Real aromatics. No factory. No shortcuts.

Chili Oil Sambal Oelek DOTI ✦
Base Mostly oil Vinegar ✦Real chili + aromatics
Flavor Oily, one-note Acidic, sharp ✦Deep, layered
Chemicals Preservatives Citric acid, sodium bisulfite ✦None
Made where Factory Factory ✦NYC, by hand
📍 Sat Aug 8 · Pier 17 (The Seaport), NYC

Pick your pack.

Ordering opens closer to the drop. We release in strictly limited, small batches — join the waitlist for priority access before we land at Pier 17 (The Seaport) on Aug 8.

⏰

Small batches only.

Join the waitlist for priority access to the Aug 8 drop.

DOTI Starter Pack
STARTER PACK

1 Sambal + 1 Sweet Sambal · 3oz total

$10
$12
Launch price
Join Waitlist →
Most Popular
DOTI Double Pack
DOUBLE PACK

2 Sambal + 2 Sweet Sambal · 6oz total

+ 1 FREE Hottato 🎁

$20
$24
Launch price
Join Waitlist →
DOTI Family Pack
FAMILY PACK

4 Sambal + 4 Sweet Sambal · 12oz total

+ 2 FREE Hottato 🎁🎁

$40
$48
Launch price
Join Waitlist →
📍

Pier 17, The Seaport
Sat Aug 8 · Join the waitlist for exact time & spot

🎁

Free Hottato comes with Double + Family packs — no code needed

⚡

Limited batch · first come, first served

🌶️

Taiwanese · Korean · Indonesian flavors

Drop History

We showed up.
You showed up.

May
3

The First Drop.

📍 Washington Square Park + Madison Square Park

30 packs. Sold out. Someone asked if they could buy two — we said no. One per person. We had no idea if anyone would show up. They showed up. That was the moment we knew this was real.

✨

"There is this joy that lingers with me after I eat this. I think there is something magical here."

Steven — re: Hottato
🥄

"Delicious, deep, even has hints of fish sauce flavor — without the fish sauce."

Joe — re: Sambal
🔥

"What is this, I want some more of this."

Chris — re: Hottato
🍿

"Now at the movies with our favorite snack ;)"

Stacey — re: Hottato
🛒

"This is my #1 — I'd buy this over everything else."

Jasper — re: Sambal
😭

"We ate most of the chips after we got back home."

Naoko — re: Hottato

Next drop — Aug 8 · Pier 17, The Seaport

Join Waitlist →
Who We Are

Two girls.
One home kitchen.

We have day jobs in tech. Sambal was on the table every single day growing up.

Then we moved to NYC and nothing tasted like home. Every chili sauce was wrong. Too oily. Too vinegary. Not it.

So we made our own. Brought it to a dinner — by the end of the night, people were scraping the jar.

We showed up to Washington Square Park with 30 packs. Sold out. One per person, no exceptions.

🇹🇼 Taiwanese 🇰🇷 Korean 🇮🇩 Indonesian 📍 Made in NYC

Korean, Chinese, and Japanese food get whole aisles. Southeast Asian flavors barely get a shelf. DOTI is here to change that.

Join Waitlist →
DOTI NYC Founders

doti · small batch sambal & snacks · nyc 2026

📍 Pier 17, The Seaport · Aug 8

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